Home brew

[THE_Liam]

Depends what you want. If you want something that'll taste ok, be cheap to make and get you wrecked, try this:

4.5L apple juice
1 sachet wine yeast
Half a cup of really strongly brewed tea
1 tsp cinnamon
Juice of half a lemon

Drop all that in a demi with an airlock, pour the yeast in on top and leave it somewhere at around 20 degrees until it stops bubbling (about 10 days usually), then transfer it to a couple of 2 litre fizzy pop bottles (syphon from near the bottom so you don't get the yeast crust from the bottom mixed into the liquid) with a teaspoon of sugar and leave that for about 14 days. Makes a nice, smooth, dry cider, longer you leave it the better it is