GRAMMAR WAR, and how to make a cuppa

[toseland]

Milk prevents/restricts the brewing process.

Try it with soya milk (for those off dairy) first and the tea will take all day to brew!

Milk doesn't restrict the brewing process persay as this happens regardless, its more that the protein in the milk blocks the holes in the teabag required for water flow and diffusion of the brewed tea around the cup..

putting tea leaves in a cup with hot water and milk will liberate a nicely brewed cuppa, but you will have a cup full of tea leaves!