17-01-2013, 11:12 PM
(17-01-2013, 10:54 PM)darrenjlobb Wrote: Watch the documentary that was on TV showing the making of those burgers...
They literally PRESSURE WASH the carcus's to get every last inch of grizzle / fat etc, then all goes into a huge sloppy lagoon, water is removed, and bingo theres your burger, if you watch the program , you wont eat another cheap burger from tescos!
Like CAR said, I think alot of people would be suprised what meat from a butchers cost...obviously its more expensive, but its not always as bad as you might think, and god damn is it worth it...
Mmmm, sounds appetising lol. I don't like beef anyway so doesn't bother me too much, but if I did I would be put off by it. I remember seeing a similar thing with reconsituted (sp) chicken where they spin the carcass to centrifugally remove every last bit. I don't eat cheap chicken after seeing that lol.