17-01-2013, 10:54 PM
Watch the documentary that was on TV showing the making of those burgers...
They literally PRESSURE WASH the carcus's to get every last inch of grizzle / fat etc, then all goes into a huge sloppy lagoon, water is removed, and bingo theres your burger, if you watch the program , you wont eat another cheap burger from tescos!
Like CAR said, I think alot of people would be suprised what meat from a butchers cost...obviously its more expensive, but its not always as bad as you might think, and god damn is it worth it...
They literally PRESSURE WASH the carcus's to get every last inch of grizzle / fat etc, then all goes into a huge sloppy lagoon, water is removed, and bingo theres your burger, if you watch the program , you wont eat another cheap burger from tescos!
Like CAR said, I think alot of people would be suprised what meat from a butchers cost...obviously its more expensive, but its not always as bad as you might think, and god damn is it worth it...
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