![[Image: arysareb.jpg]](http://img.tapatalk.com/d/12/10/21/arysareb.jpg)
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Another 40 pints of lager in the fermenter, and my current warm stock, which is 40 pints of stout, about 10 300ml bottles of Vimto turbo cider and about 12 pints of Tom Caxton lager, and I've got 40 pints of Coopers Lager cold conditioning in the shed
