16-09-2012, 10:46 AM
(16-09-2012, 09:15 AM)THE_Liam Wrote: With my lager I added 1 tsp of brewing sugar per 500ml, it carbonated but not as much as I'd like. The batch I'm bottling today will have double that. You can batch prime in the demi or fermenter but you'll stir up all the sediment, so I'd either prime in the bottles or siphon into a second demi and prime in that before bottling
Excellent cheers for that, I intend to siphon in to a second Demi then prime, shake/stir and then bottle.