11-09-2012, 07:11 PM
Well here it is, my Coopers Australian Lager, after a week fermenting and 3 weeks bottled. It's come out about 4.2%, and it tastes really good. A bit bitter and hoppy, and I should really have used some more priming sugar in the bottles as its not as fizzy as I like, but on the whole a good beer I reckon
Just started a Tom Caxton Lager kit, that's 3.8% after 3 days