05-09-2012, 07:19 PM
ive started a batch yesterday and im trying to make it medium sweet as all i have made up to now have been dry!
so ive started this batch with the hydrometer in the demijon so i can see the gravity so i can stop it fermenting befor all the sugar has gone
so ive started this batch with the hydrometer in the demijon so i can see the gravity so i can stop it fermenting befor all the sugar has gone